Safari Food Menu

Two flaky golden pastries filled with seasoned ground beef, slow-cooked with Caribbean spices, Safari style served with a tzatziki sauce.

One pound of Jerk marinated wings. Drizzled with a mango pepper glaze, and served with a side of pineapple salsa.

Crispy fried salmon bites tossed in a sweet and spicy mango pepper glaze.

Creamy Rotel dip with tender jerk-seasoned chicken, stewed tomatoes, and a subtle island heat.

Creamy baked salmon blended with rich cheeses and bold buffalo sauce.

Grilled Jerk Chicken topped with a grilled pineapple, lettuce, tomato, red onion, and pepper jack cheese.

One pound of marinated chicken wings fried to perfection. Choose from any flavor: Buffalo, Lemon Pepper, or BBQ. Served with ranch or bleu cheese.

Juicy grilled beef patty stacked with lettuce, tomato, and red onions. A garlic aioli spread on a toasted brioche bun.

Grilled salmon topped with creamy cilantro lime slaw and BBQ sauce.

Grilled shrimp, topped with tzatziki sauce, and a fresh cucumber, onion, and tomato salad.

Choice of jerk chicken or mushroom. Drizzled with a pineapple rum sauce, topped with red onion & cilantro.

Chipotle seasoned impossible meat and mushrooms topped with salsa verde, onions, and cilantro.

A refreshing mix of spring greens with strawberries, mandarins, candied pecans, bleu cheese crumbles, and cherry tomatoes served with balsamic vinaigrette.

Crisp Leafy Romaine tossed in a creamy Caesar dressing, topped with garlic croutons and shaved Parmesan cheese

A refreshing mix of spring greens, cherry tomatoes, cucumbers, red onions, and shredded carrots. Served with Ranch, Balsamic, or Bleu Cheese

Pan-seared salmon glazed with a mango pepper glaze finished with a citrus zest, topped with a pineapple slaw.

Authentic Jamaican jerk chicken marinated for 24 hours in a pineapple rum reduction and grilled over open flame. Smoky, sweet, spicy, and full of island soul. Served dark meat only

Marinated Grilled pork steak. Finished with a mango pepper glaze and topped with a pineapple slaw.

Herb marinated lamb grilled over an open flame. Finished with our housemade chimichurri sauce

Grilled shrimp seasoned and skewered to perfection with a touch of island spice. Served over a bed of cucumber, onion, and tomato salad.

Rich velvety alfredo sauce over fettuccine pasta, available in classic or Cajun style. Topped with shaved Parmesan and herbs.

Fettuccine pasta tossed in our housemade sweet & spicy jerk Alfredo sauce, sautéed bell peppers, and onions finished with a touch of island heat. Topped with fresh cilantro, onion, and a mango pepper glaze.

Mild

Yellow rice stir-fried with bell peppers and onions finished with a hint of curry thyme and a touch of island heat. Topped with a mango pepper glaze. Served with plantains.

Creamy vanilla ice cream layered with caramel and Biscoff cookie crumbles. Topped with whipped cream

Golden churros filled with velvety Bavarian crème. Served with a vanilla dessert sauce